La Maliciosa Espadin has a strong taste and smell with a faint smoky flavor and crystalline look. It is fermented for 5 days in oak tubs using only organic yeasts. The agave is traditionally milled and double-distilled in a copper still. It’s a bit w...(Read More)
About
La Maliciosa Espadin has a strong taste and smell with a faint smoky flavor and crystalline look. It is fermented for 5 days in oak tubs using only organic yeasts. The agave is traditionally milled and double-distilled in a copper still. It’s a bit w...(Read More)