La Luna Chino is made with wild agave Cupreata. The agave used in this mezcal are all capon, meaning that they were castrated and left in the field for an extended period of time before being harvested. The agave cooked for 168 hours, rested for 144 ...(Read More)
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La Luna Chino is made with wild agave Cupreata. The agave used in this mezcal are all capon, meaning that they were castrated and left in the field for an extended period of time before being harvested. The agave cooked for 168 hours, rested for 144 ...(Read More)