La Jicarita Tobala is produced by maestro mezcalero Celso Martínez López in Santiago Matatlan, Oaxaca. The maguey Tobala (agave Potatorum) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in copper ala...(Read More)
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La Jicarita Tobala is produced by maestro mezcalero Celso Martínez López in Santiago Matatlan, Oaxaca. The maguey Tobala (agave Potatorum) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in copper ala...(Read More)