La Jicarita Café / Chocolate is produced by maestro mezcalero Celso Martínez López in Santiago Matatlan, Oaxaca. The maguey are cooked in an underground oven, fermented in open air wooden tanks, and double distilled in copper alambique stills. La Ji...(Read More)
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La Jicarita Café / Chocolate is produced by maestro mezcalero Celso Martínez López in Santiago Matatlan, Oaxaca. The maguey are cooked in an underground oven, fermented in open air wooden tanks, and double distilled in copper alambique stills. La Ji...(Read More)