La Higuera Cucharilla is produced by Alejandro Vasquez in Miahuatlan, Oaxaca. Cucharilla/Cucharillo refers to a variation of the sotol plant (Dasylirion lucidum rose), which is not commonly found in Oaxacan communities, but can be found in the Miahua...(Read More)
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La Higuera Cucharilla is produced by Alejandro Vasquez in Miahuatlan, Oaxaca. Cucharilla/Cucharillo refers to a variation of the sotol plant (Dasylirion lucidum rose), which is not commonly found in Oaxacan communities, but can be found in the Miahua...(Read More)