Koch Arroqueno Olla de Barro is made with maguey Arroqueno (agave Americana) that are harvested after 15 years of growth. The agave are cooked in an underground pit oven, mashed by hand with mallets, fermented with open air yeasts in cypress vats, an...(Read More)
About
Koch Arroqueno Olla de Barro is made with maguey Arroqueno (agave Americana) that are harvested after 15 years of growth. The agave are cooked in an underground pit oven, mashed by hand with mallets, fermented with open air yeasts in cypress vats, an...(Read More)