Kimo Sabe Anejo is aged for 18 months in American Oak casks, which were previously seasoned while aging Kimo Sabe Reposado. Kimo Sabe uses both steamed and fire pit roasted agave. It is difficult to know which agaves are used in Kimo Sabe as the bran...(Read More)
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Kimo Sabe Anejo is aged for 18 months in American Oak casks, which were previously seasoned while aging Kimo Sabe Reposado. Kimo Sabe uses both steamed and fire pit roasted agave. It is difficult to know which agaves are used in Kimo Sabe as the bran...(Read More)