Historias y Memorias Espadin is made in Santiago Matatlán, Oaxaca by Maestro Mezcalero Jose Luis Hernández. The agave is crushed by horse drawn tahona and then fermented using natural yeast for 5-8 days in open wooden vats. The fermented agave is the...(Read More)
About
Historias y Memorias Espadin is made in Santiago Matatlán, Oaxaca by Maestro Mezcalero Jose Luis Hernández. The agave is crushed by horse drawn tahona and then fermented using natural yeast for 5-8 days in open wooden vats. The fermented agave is the...(Read More)