Gusano Rojo Mezcal is produced in Santiago Matatlan using maguey Espadin (agave Angustifolia). It is double distilled and aged at least 2 months in oak and white oak casks before being bottled for distribution. Gusano Rojo first was exported in 1978,...(Read More)
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Gusano Rojo Mezcal is produced in Santiago Matatlan using maguey Espadin (agave Angustifolia). It is double distilled and aged at least 2 months in oak and white oak casks before being bottled for distribution. Gusano Rojo first was exported in 1978,...(Read More)