Gul-Roo Tobala is produced in the community of Santiago Matatlan, Oaxaca. The maguey Tobala used in this mezcal are cooked in an underground pit oven, milled by horse drawn tahona, fermented using open air yeasts, and double distilled in a copper sti...(Read More)
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Gul-Roo Tobala is produced in the community of Santiago Matatlan, Oaxaca. The maguey Tobala used in this mezcal are cooked in an underground pit oven, milled by horse drawn tahona, fermented using open air yeasts, and double distilled in a copper sti...(Read More)