Granja Nómada Tepeztate Mezcal is produced by mezcalero Hugo Quinto in San Dionisio Ocotepec, Oaxaca. Mature 20-year-old (Agave marmorata) is hand-selected from nearby farms. Next, the harvested piñas are cooked for 6 days in an earthen pit oven fire...(Read More)
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Granja Nómada Tepeztate Mezcal is produced by mezcalero Hugo Quinto in San Dionisio Ocotepec, Oaxaca. Mature 20-year-old (Agave marmorata) is hand-selected from nearby farms. Next, the harvested piñas are cooked for 6 days in an earthen pit oven fire...(Read More)