Granja Nómada Espadín Mezcal is produced by mezcalero Hugo Quinto in San Dionisio Ocotepec, Oaxaca. Using mature 8-year-old agaves that are hand-selected from three nearby farms, roughly 10-15 tons of agave are harvested for each batch. Next, the har...(Read More)
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Granja Nómada Espadín Mezcal is produced by mezcalero Hugo Quinto in San Dionisio Ocotepec, Oaxaca. Using mature 8-year-old agaves that are hand-selected from three nearby farms, roughly 10-15 tons of agave are harvested for each batch. Next, the har...(Read More)