Gracias a Dios Pechuga is made with agave Espadin, wild turkey, and fresh fruit. Mezcalero Oscar Hernandez made this special release in honor of the Day of the Dead, which has a massive celebration in Oaxaca. After the party for the Day of the dead, ...(Read More)
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Gracias a Dios Pechuga is made with agave Espadin, wild turkey, and fresh fruit. Mezcalero Oscar Hernandez made this special release in honor of the Day of the Dead, which has a massive celebration in Oaxaca. After the party for the Day of the dead, ...(Read More)