Gracias a Dios Mexicano is made with maguey Mexicano (Agave Rhodacantha) in Santiago Matatlan, Oaxaca. The Mexicano used in this mezcal took approximately 10 years to reach maturity and were harvested from the High Mixteca region of Oaxaca. The agave...(Read More)
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Gracias a Dios Mexicano is made with maguey Mexicano (Agave Rhodacantha) in Santiago Matatlan, Oaxaca. The Mexicano used in this mezcal took approximately 10 years to reach maturity and were harvested from the High Mixteca region of Oaxaca. The agave...(Read More)