Gracias a Dios Destilado en Barro is made with agave Espadin in the small mountainous town of Santo Domingo Albarradas, Oaxaca. This mezcal is produced by maestro mezcalero Abel Martinez. The agave are cooked in an underground pit oven, milled by han...(Read More)
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Gracias a Dios Destilado en Barro is made with agave Espadin in the small mountainous town of Santo Domingo Albarradas, Oaxaca. This mezcal is produced by maestro mezcalero Abel Martinez. The agave are cooked in an underground pit oven, milled by han...(Read More)