Geü Beez Espadin is produced by maestro mezcalero Crispin Garcia Mendez in San Dionisio Ocotepec, Oaxaca. After they are harvested, the agaves are cooked in an underground pit oven, milled by horse drawn tahona, fermented with open air yeast, and dou...(Read More)
About
Geü Beez Espadin is produced by maestro mezcalero Crispin Garcia Mendez in San Dionisio Ocotepec, Oaxaca. After they are harvested, the agaves are cooked in an underground pit oven, milled by horse drawn tahona, fermented with open air yeast, and dou...(Read More)