Firme Mezcal Espadin/Tobala Ensamble is produced in Santiago Matatlán, Oaxaca using Maguey Espadin (Agave angustifolia) and Maguey Tobala (Agave potatorum). The cooked agaves were crushed using a horse-drawn tahona. Next, the agaves were fermented in...(Read More)
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Firme Mezcal Espadin/Tobala Ensamble is produced in Santiago Matatlán, Oaxaca using Maguey Espadin (Agave angustifolia) and Maguey Tobala (Agave potatorum). The cooked agaves were crushed using a horse-drawn tahona. Next, the agaves were fermented in...(Read More)