Firme Mezcal Espadin is produced in Santiago Matatlán, Oaxaca using 9 year old Maguey Espadin (Agave angustifolia). The cooked agaves were crushed using a horse-drawn tahona. Next, the agaves were fermented in open air pine wood vats before being dou...(Read More)
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Firme Mezcal Espadin is produced in Santiago Matatlán, Oaxaca using 9 year old Maguey Espadin (Agave angustifolia). The cooked agaves were crushed using a horse-drawn tahona. Next, the agaves were fermented in open air pine wood vats before being dou...(Read More)