This special cask barrel-aged mezcal was distilled by 5th generation mezcalero Enrique Jiminez in Santiago Matatlán, Oaxaca in April 2009 using 100% maguey Espadin. The batch was then aged in a first-fill bourbon barrel for 5 years. Next, it was tran...(Read More)
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This special cask barrel-aged mezcal was distilled by 5th generation mezcalero Enrique Jiminez in Santiago Matatlán, Oaxaca in April 2009 using 100% maguey Espadin. The batch was then aged in a first-fill bourbon barrel for 5 years. Next, it was tran...(Read More)