Exiliado Tobasiche is produced by mezcalero Artemio García in San Dionisio Ocotepec, Oaxaca. This mezcal is made with wild-harvested maguey Tobasiche (Agave karwinskii). The agaves are cooked in an underground pit over, milled by tahona, and double d...(Read More)
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Exiliado Tobasiche is produced by mezcalero Artemio García in San Dionisio Ocotepec, Oaxaca. This mezcal is made with wild-harvested maguey Tobasiche (Agave karwinskii). The agaves are cooked in an underground pit over, milled by tahona, and double d...(Read More)