Eterno Anejo is made with agave Espadin in San Dionisio Ocotepec, Oaxaca. It is produced traditionally by fourth generation mezcal producer Don Nacho. After distillation, this mezcal is aged for 2 years in American oak casks. Eterno Mezcal is a “sup...(Read More)
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Eterno Anejo is made with agave Espadin in San Dionisio Ocotepec, Oaxaca. It is produced traditionally by fourth generation mezcal producer Don Nacho. After distillation, this mezcal is aged for 2 years in American oak casks. Eterno Mezcal is a “sup...(Read More)