Esfuerzo Espadín is produced in San Dionisio Ocotepec, Oaxaca by Margarito García García and his youngest son Artemio García Cruz. Using 100% Agave angustifolia, the harvested agaves hearts are cooked underground for 3-4 days. Next, the cooked agave ...(Read More)
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Esfuerzo Espadín is produced in San Dionisio Ocotepec, Oaxaca by Margarito García García and his youngest son Artemio García Cruz. Using 100% Agave angustifolia, the harvested agaves hearts are cooked underground for 3-4 days. Next, the cooked agave ...(Read More)