El Tinieblo Montana is made with Maguey Rojo (Agave montana). The agaves are cooked in an earthen pit, crushed with a tahona, and the fermented in open air wooden vats. Next, the spirit is doubled-distilled in copper stills. El Tinieblo is a sustain...(Read More)
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El Tinieblo Montana is made with Maguey Rojo (Agave montana). The agaves are cooked in an earthen pit, crushed with a tahona, and the fermented in open air wooden vats. Next, the spirit is doubled-distilled in copper stills. El Tinieblo is a sustain...(Read More)