El Tinieblo Joven is produced using traditional methods by mezcalero Don Baltazar Cruz in the state of Tamaulipas. The agaves are cooked in an earthen pit, crushed with a tahona, and the fermented in open air wooden vats. Next, the spirit is doubled-...(Read More)
About
El Tinieblo Joven is produced using traditional methods by mezcalero Don Baltazar Cruz in the state of Tamaulipas. The agaves are cooked in an earthen pit, crushed with a tahona, and the fermented in open air wooden vats. Next, the spirit is doubled-...(Read More)