El Rey Zapoteco Tobala is made from the family’s estate grown “capon”, fully mature, Tobala magueyes that are cut by hand with machete and hoe and cooked using oak wood in an underground conical oven made of river rocks covered with soil. The cooked ...(Read More)
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El Rey Zapoteco Tobala is made from the family’s estate grown “capon”, fully mature, Tobala magueyes that are cut by hand with machete and hoe and cooked using oak wood in an underground conical oven made of river rocks covered with soil. The cooked ...(Read More)