El Mito De Zaragoza Espadin is produced by maestro mezcalero Don Rey D Castro in the community of Axaxacualco, Guerrero. The agaves are cooked in an underground pit over, fermented in wooden tanks, and double distilled in copper. El Mito de Zaragoza...(Read More)
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El Mito De Zaragoza Espadin is produced by maestro mezcalero Don Rey D Castro in the community of Axaxacualco, Guerrero. The agaves are cooked in an underground pit over, fermented in wooden tanks, and double distilled in copper. El Mito de Zaragoza...(Read More)