El Discipulo Pechuga is produced by mezcalero Javier Olivera in San Pablo Villa de Mitla, Oaxaca. The agaves are crushed by horse-drawn tahona, fermented using open air yeasts, and double distilled in copper alembique stills. After the 2nd distillati...(Read More)
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El Discipulo Pechuga is produced by mezcalero Javier Olivera in San Pablo Villa de Mitla, Oaxaca. The agaves are crushed by horse-drawn tahona, fermented using open air yeasts, and double distilled in copper alembique stills. After the 2nd distillati...(Read More)