El Buho Tobala-Espadin is made by maestro mezcalero Octavio Jiménez Monterroza with agaves from Santa Maria Zoquitlan, Oaxaca. This mezcal is made with 85% wild maguey Tobala and 15% cultivated maguey Espadin. The agaves are tahona crushed, fermented...(Read More)
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El Buho Tobala-Espadin is made by maestro mezcalero Octavio Jiménez Monterroza with agaves from Santa Maria Zoquitlan, Oaxaca. This mezcal is made with 85% wild maguey Tobala and 15% cultivated maguey Espadin. The agaves are tahona crushed, fermented...(Read More)