El Buho Especial Pulquero is produced by Octavio Jiménez Monterroza in Santiago Matatlan, Oaxaca using wild agave sourced from San Pablo Guila, Oaxaca. This agave species, agave Atrovirens, matures after 15-20 years and occasionally reaches a weight ...(Read More)
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El Buho Especial Pulquero is produced by Octavio Jiménez Monterroza in Santiago Matatlan, Oaxaca using wild agave sourced from San Pablo Guila, Oaxaca. This agave species, agave Atrovirens, matures after 15-20 years and occasionally reaches a weight ...(Read More)