El Buho Especial Mango is produced by Octavio Jiménez Monterroza in Santiago Matatlan, Oaxaca using agave Espadin. The agaves are crushed by a horse-drawn tahona, cooked for 7 days in a stone oven, and fermented for 8 days in pine vats. This unique b...(Read More)
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El Buho Especial Mango is produced by Octavio Jiménez Monterroza in Santiago Matatlan, Oaxaca using agave Espadin. The agaves are crushed by a horse-drawn tahona, cooked for 7 days in a stone oven, and fermented for 8 days in pine vats. This unique b...(Read More)