Dos Hombres Tobala is made with maguey Tobala (Agave Potatorum) in San Luis del Rio, Oaxaca. The agave used in this mezcal are cooked in underground pit ovens, milled by horse-drawn tahona, fermented for 7-10 days with mountain spring water, and doub...(Read More)
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Dos Hombres Tobala is made with maguey Tobala (Agave Potatorum) in San Luis del Rio, Oaxaca. The agave used in this mezcal are cooked in underground pit ovens, milled by horse-drawn tahona, fermented for 7-10 days with mountain spring water, and doub...(Read More)