Donaji Olla de Barro is made with agave Espadin. It is traditionally produced using a horno, wooden-mallet milling, and open-air fermentation. This mezcal is double-distilled in clay pots in Sola de Vega. Sola de Vega is located deep in the mountains...(Read More)
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Donaji Olla de Barro is made with agave Espadin. It is traditionally produced using a horno, wooden-mallet milling, and open-air fermentation. This mezcal is double-distilled in clay pots in Sola de Vega. Sola de Vega is located deep in the mountains...(Read More)