Donaji Joven is made with agave Espadin in Las Margaritas, San Pedro Totolapam, Oaxaca. It’s made traditionally using a horno, horse-drawn tahona, and it’s fermented in cypress wood. After fermentation, it’s double distilled in a copper still. The re...(Read More)
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Donaji Joven is made with agave Espadin in Las Margaritas, San Pedro Totolapam, Oaxaca. It’s made traditionally using a horno, horse-drawn tahona, and it’s fermented in cypress wood. After fermentation, it’s double distilled in a copper still. The re...(Read More)