Don Lorenzo Pechuga is produced by Armando Hernandez and Alvaro Hernandez at their Mal de Amor in Santiago Matatlan, Oaxaca. The maguey Espadin are traditionally cooked in a pit oven, milled by tahona, fermented with open air yeasts, and triple disti...(Read More)
About
Don Lorenzo Pechuga is produced by Armando Hernandez and Alvaro Hernandez at their Mal de Amor in Santiago Matatlan, Oaxaca. The maguey Espadin are traditionally cooked in a pit oven, milled by tahona, fermented with open air yeasts, and triple disti...(Read More)