Don Lorenzo Espadin Anejo is produced by Antonio Hernandez Lopez in Santiago Matatlan, Oaxaca. The agaves are traditionally cooked in a pit oven, milled by tahona, fermented with open air yeasts, and double distilled in copper alembic stills. After d...(Read More)
About
Don Lorenzo Espadin Anejo is produced by Antonio Hernandez Lopez in Santiago Matatlan, Oaxaca. The agaves are traditionally cooked in a pit oven, milled by tahona, fermented with open air yeasts, and double distilled in copper alembic stills. After d...(Read More)