Don Lorenzo Espadin is produced by Antonio Hernandez Lopez in Santiago Matatlan, Oaxaca. The agaves are traditionally cooked in a pit oven, milled by tahona, fermented with open air yeasts, and double distilled in copper alembic stills. Don Lorenzo ...(Read More)
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Don Lorenzo Espadin is produced by Antonio Hernandez Lopez in Santiago Matatlan, Oaxaca. The agaves are traditionally cooked in a pit oven, milled by tahona, fermented with open air yeasts, and double distilled in copper alembic stills. Don Lorenzo ...(Read More)