Dixeebe Tepeztate is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Tepeztate (agave Marmorata) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. The initial rel...(Read More)
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Dixeebe Tepeztate is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Tepeztate (agave Marmorata) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. The initial rel...(Read More)