Dixeebe Jabali is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Jabali (agave Convallis) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. The initial release o...(Read More)
About
Dixeebe Jabali is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Jabali (agave Convallis) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. The initial release o...(Read More)