Dixeebe Coyote is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Coyote (agave Americana) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. The initial release o...(Read More)
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Dixeebe Coyote is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Coyote (agave Americana) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. The initial release o...(Read More)