Descartes Espadin is created using maguey Espadin (Agave angustifolia) from San Luis Del Rio, Oaxaca by third generation maestro mezcalero Don Enrique Hernández Zenea. The agaves are cooked underground for 3-5 days and then crushed using a stone taho...(Read More)
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Descartes Espadin is created using maguey Espadin (Agave angustifolia) from San Luis Del Rio, Oaxaca by third generation maestro mezcalero Don Enrique Hernández Zenea. The agaves are cooked underground for 3-5 days and then crushed using a stone taho...(Read More)