De Ella Wild Madre is made with wild maguey Tepeztate (Agave marmorata) that is roasted with oak in an underground pit oven. The agaves are milled by tahona, fermented with well water and naturally occurring airborne yeasts, and distilled in a copper...(Read More)
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De Ella Wild Madre is made with wild maguey Tepeztate (Agave marmorata) that is roasted with oak in an underground pit oven. The agaves are milled by tahona, fermented with well water and naturally occurring airborne yeasts, and distilled in a copper...(Read More)