Dainzu Espadin is produced by Don Leoncio Santiago and Doña Octavia, who are both 4th generation producers of two mezcalera families. The agaves are cooked in an underground pit oven, milled by tahona, fermented in wooden tinas, an double distilled i...(Read More)
About
Dainzu Espadin is produced by Don Leoncio Santiago and Doña Octavia, who are both 4th generation producers of two mezcalera families. The agaves are cooked in an underground pit oven, milled by tahona, fermented in wooden tinas, an double distilled i...(Read More)