Cuish Espadín-Mexicano was distilled in October 2019 by Francisco Garcia Leon in San Guillermo, Miahuatlan, Oaxaca, Mexico. Francisco and his son Raul work together at their palenque located just off the freeway between Ejutla and Miahuatlan de Porfi...(Read More)
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Cuish Espadín-Mexicano was distilled in October 2019 by Francisco Garcia Leon in San Guillermo, Miahuatlan, Oaxaca, Mexico. Francisco and his son Raul work together at their palenque located just off the freeway between Ejutla and Miahuatlan de Porfi...(Read More)