Cruz de Fuego Espadin is produced by Margarita Blas in Santiago Matatlan using agave Espadin. Her mezcal is traditionally produced using an underground stone horno, tahona, and copper stills. Cruz de Fuego Mezcal is operated by the mother-son duo Ma...(Read More)
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Cruz de Fuego Espadin is produced by Margarita Blas in Santiago Matatlan using agave Espadin. Her mezcal is traditionally produced using an underground stone horno, tahona, and copper stills. Cruz de Fuego Mezcal is operated by the mother-son duo Ma...(Read More)