Cruz de Diamantes Mexicano is produced by maestro Evelio Santos Vasques in Santa María Sola, Oaxaca. The agaves are crushed by tahona, fermented with open air yeasts, and double distilled in small clay pot stills are typical for this region of Oaxaca...(Read More)
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Cruz de Diamantes Mexicano is produced by maestro Evelio Santos Vasques in Santa María Sola, Oaxaca. The agaves are crushed by tahona, fermented with open air yeasts, and double distilled in small clay pot stills are typical for this region of Oaxaca...(Read More)