Convite Espadin-Madrecuishe is made with agave that are cooked, mashed, and distilled together. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper a...(Read More)
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Convite Espadin-Madrecuishe is made with agave that are cooked, mashed, and distilled together. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper a...(Read More)