Cómplice Tobalá is produced using 100% Agave potatorum (Maguey Tobalá) by Mezcalero Ignacio Martínez in San Dionisio Ocotepec, Oaxaca. After the agaves reach maturity after approximately 15 years they are harvested and cooked in a river-stone pit ove...(Read More)
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Cómplice Tobalá is produced using 100% Agave potatorum (Maguey Tobalá) by Mezcalero Ignacio Martínez in San Dionisio Ocotepec, Oaxaca. After the agaves reach maturity after approximately 15 years they are harvested and cooked in a river-stone pit ove...(Read More)