Cómplice Jabalí is produced using 100% Agave convallis (Maguey Jabalí) by Mezcalero Epigmenio Martínez Pérez in Santa María Albarradas, Oaxaca. After the agaves reach maturity after approximately 12-15 years they are harvested and cooked in a river-s...(Read More)
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Cómplice Jabalí is produced using 100% Agave convallis (Maguey Jabalí) by Mezcalero Epigmenio Martínez Pérez in Santa María Albarradas, Oaxaca. After the agaves reach maturity after approximately 12-15 years they are harvested and cooked in a river-s...(Read More)