Mezcal Cinco Elementos Tobala is produced from maguey Tobalá (agave Potatorum) in San Lorenzo Albarradas, Oaxaca. The harvested agave hearts were cooked underground, mashed with a tahona, fermented in pine wood tanks, and then distilled twice in copp...(Read More)
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Mezcal Cinco Elementos Tobala is produced from maguey Tobalá (agave Potatorum) in San Lorenzo Albarradas, Oaxaca. The harvested agave hearts were cooked underground, mashed with a tahona, fermented in pine wood tanks, and then distilled twice in copp...(Read More)