Mezcal Cinco Elementos Cuishe is produced from maguey Cuishe (agave Karwinskii) in San Lorenzo Albarradas, Oaxaca. The harvested agave hearts were cooked underground, mashed with a tahona, fermented in pine wood tanks, and then distilled twice in cop...(Read More)
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Mezcal Cinco Elementos Cuishe is produced from maguey Cuishe (agave Karwinskii) in San Lorenzo Albarradas, Oaxaca. The harvested agave hearts were cooked underground, mashed with a tahona, fermented in pine wood tanks, and then distilled twice in cop...(Read More)